My deadhead from Dayton to Detroit was holding over the airport for almost an hour before finding a gap in the ice storm. Once there, we went to our assigned plane that we would fly to Chicago Midway. I was personally not looking forward to landing a jet in a Chicago snowstorm onto icy runways that are notoriously short. After setting up the flight plan, the gate agent came down and told us the flight was canceled. The captain and I gave each other a fist bump. Midway's runways were closed and nothing was getting in or out. I had just scarfed down a Potbelly's chicken salad sandwich and was now regretting this decision. Now I had over three hours to kill before attempting to fly another plane out to South Bend. The anger and stress was clear on people's faces in the terminal, so I tried to make myself scarce. Eventually we made it to South Bend after getting rattled around in fairly significant turbulence all the way in.
I had most of the day to relax before our scheduled report time of 5:00pm. This would soon get pushed to 10:00pm. I went for a stroll back to Notre Dame's campus. I was greeted by unforecasted snow flurries. The campus was fairly dead. Feeling a bit cold, I got excited when I saw a sign for Au Bon Pain. Glory be! -- an ABP! My enthusiasm for hot soup and pastries was soon dampened by the sight of chairs stacked atop tables. I had forgotten that students are on their winter break and everything is pretty much shut down on campus. Lunch would have to wait. I made a stop at the bookstore to warm up for a bit and then made my way over toward the stadium and a mural of what has come to be known as "Touchdown Jesus."
I received a text from the captain that stated our scheduled depart time had now jumped to after midnight. I looked back up at Touchdown Jesus. Perhaps he is not signaling a touchdown, but rather using his arms to gesture and say, "The plane was supposed to be over here in Atlanta, but in fact it's circling somewhere over there above Sheboygan. I eventually got lunch at an Irish pub called Fiddler's Hearth. As far as my ethnic food sampling goes, this seemed like a good fit other than the waitress who seemed annoyed when I ordered a water. Look, I know it's a pub, but it's also noon on a Tuesday. I didn't want to have to explain FAA alcohol regulations, so I left the whole, "I'm a pilot" bit out. Those Irish are just looking for a fight. Nevertheless, my piping hot shepherd's pie was a welcome warmup from the cold weather outside.
As our departure time kept fluctuating, I realized I had time to get some dinner as well. I went to a Thai restaurant with the confusing name of "Cambodian Thai." As there was nothing Cambodian on the menu, it would be akin to opening a deli and naming it "Mexican American." Nonetheless, I kept it tame and ordered Pad Thai. I asked for it spicy, which adequately cleared out my sinuses. It wasn't terribly flavorful, however. It had really good reviews on Yelp, so I was somewhat surprised at my disappointment, but then I reminded myself that I was in South Bend, Indiana. It's best to stick with the Irish pubs perhaps.